Starters
- ALLERGENS: 1. CEREALS CONTAINING GLUTEN, 2. CRUSTACEA, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOY, 7. MILK AND DERIVATES 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME, 12. SULPHUR DIOXIDE AND SULFITES, 13. LUPINE, 14. MOLLUSK
The house' special
Lake fish pates (trout and whitefish), mayonnaise and char mousse with toast (1,3,4,7)
Lake fish pates (trout and whitefish), mayonnaise and char mousse with toast (1,3,4,7)
Warm vegetable tartlets (3,7)
Warm vegetable tartlets (3,7)
Ham and cheese quiche (1,3,7)
Ham and cheese quiche (1,3,7)
Marinated lake fish, onion, laurel and vinegar sauce (1,4,5,9)
Marinated lake fish, onion, laurel and vinegar sauce (1,4,5,9)
SWEET AND SOUR VEGETABLES (GF) (5)
SWEET AND SOUR VEGETABLES (GF) (5)
WARM GOAT CHEESE, FENNEL, GRAPEFRUIT AND ANCHOVIES FROM THE CANTABRIAN SEA (GF) (4,7)
WARM GOAT CHEESE, FENNEL, GRAPEFRUIT AND ANCHOVIES FROM THE CANTABRIAN SEA (GF) (4,7)
LOCAL BEEF TARTARE WITH PARMESAN FONDUE AND SPROUTS (GF) (3,7)
LOCAL BEEF TARTARE WITH PARMESAN FONDUE AND SPROUTS (GF) (3,7)
DILL AND WILD FENNEL-FLAVOURED MARINATED SALMON WITH LOCAL RICOTTA MOUSSE (GF) (4,7)
DILL AND WILD FENNEL-FLAVOURED MARINATED SALMON WITH LOCAL RICOTTA MOUSSE (GF) (4,7)
WARM PRAWNS, CHERRY TOMATOES, ONIONS AND BASIL(GF) (2)
WARM PRAWNS, CHERRY TOMATOES, ONIONS AND BASIL(GF) (2)
RAW FISH TARTARE (GF) (4)
RAW FISH TARTARE (GF) (4)
Pasta and rice
Fish
Homemade tagliolini with lake-fish ragout (1,3, 4)
Homemade tagliolini with lake-fish ragout (1,3, 4)
Risotto with perch fillet (minimum for 2) (1,4,7)
Risotto with perch fillet (minimum for 2) (1,4,7)
Cheese and vegetables
GOAT CHEESE-STUFFED TORTELLI , BUTTER AND HAZELNUT CRUMBLE (1,3,7,8)
GOAT CHEESE-STUFFED TORTELLI , BUTTER AND HAZELNUT CRUMBLE (1,3,7,8)
Meat
Beef stew-filled ravioli, demi-glace sauce (1,3,5,7,9)
Beef stew-filled ravioli, demi-glace sauce (1,3,5,7,9)
meat
HERB-SCENTED LAMB CHOPS (GF)
HERB-SCENTED LAMB CHOPS (GF)
LOW -TEMPERATURE COOKED IBERICO PLUMA (NECK END OF THE PORK LOIN) (SG) (7,9)
LOW -TEMPERATURE COOKED IBERICO PLUMA (NECK END OF THE PORK LOIN) (SG) (7,9)
BEEF FILLET STEAK, CRISPY BACON AND POTATO PUREE (GF) (7)
BEEF FILLET STEAK, CRISPY BACON AND POTATO PUREE (GF) (7)
Fish
Fried perch fillet (1,3,4,5)
Fried perch fillet (1,3,4,5)
PIKE-PERCH WITH CHOPPED ANCHOVIES, CAPERS AND PARSLEY (GF) (4)
PIKE-PERCH WITH CHOPPED ANCHOVIES, CAPERS AND PARSLEY (GF) (4)
CATCH OF THE DAY IN SALT CRUST (MINIMUM FOR 2) (GF) (4,5)
CATCH OF THE DAY IN SALT CRUST (MINIMUM FOR 2) (GF) (4,5)
PISTACHIO CRUSTED SEARED TUNA (SG) (4,8)
PISTACHIO CRUSTED SEARED TUNA (SG) (4,8)
sides
Chips (5)
Chips (5)
Green salad
Green salad
Mixed salad
Mixed salad
Boiled vegetables
Boiled vegetables
Services
Bread and cover
€ 3,00 per person
Bread and cover
- * FOR A BETTER PRESERVATION AND DUE TO FOOD HYGIENE REGULATIONS, A FEW PRODUCTS MIGHT BE BLAST CHILLED
- ** GF = GLUTEN FREE
- *** BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY, ITEMS MAY BE COOKED TO ORDER