Starters
- ALLERGENS: 1. CEREALS CONTAINING GLUTEN, 2. CRUSTACEA, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOY, 7. MILK AND DERIVATES 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME, 12. SULPHUR DIOXIDE AND SULFITES, 13. LUPINE, 14. MOLLUSK
The house' special
Lake fish pates (trout and whitefish), mayonnaise and char mousse with toast (1,3,4,7)
LAKE FISH PATES (TROUT AND WHITEFISH), MAYONNAISE AND CHAR MOUSSE WITH TOAST (1,3,4,7)
Warm vegetable tartlets (3,7)
WARM VEGETABLE TARTLETS (3,7)
Ham and cheese quiche (1,3,7)
HAM AND CHEESE QUICHE (1,3,7)
Marinated lake fish, onion, bay and vinegar sauce (1,4,5,9)
MARINATED LAKE FISH, ONION, BAY AND VINEGAR SAUCE (1,4,5,9)
SWEET AND SOUR VEGETABLES (GF) (5)
SWEET AND SOUR VEGETABLES (GF) (5)
Warm taco with goat cheese, red cabbage and anchovies from the cantabrian sea (1,4,7)
WARM TACO WITH GOAT CHEESE, RED CABBAGE AND ANCHOVIES FROM THE CANTABRIAN SEA (1,4,7)
LOCAL BEEF TARTARE WITH PARMESAN FONDUE AND caramelized onion (GF) (3,7)
LOCAL BEEF TARTARE WITH PARMESAN FONDUE AND caramelized onion (GF) (3,7)
DILL AND WILD FENNEL-FLAVOURED MARINATED trout WITH yogurt sauce (gf) (4,7)
DILL AND WILD FENNEL-FLAVOURED MARINATED trout WITH yogurt sauce (gf) (4,7)
WARM PRAWNS, CHERRY TOMATOES, basil and red onion (GF) (2)
WARM PRAWNS, CHERRY TOMATOES, basil and red onion (GF) (2)
selection of blue cheese (GF) (7)
SELECTION OF BLUE CHEESE (GF) (7)
Pasta and rice
Homemade tagliolini with lake-fish ragout (1,3,4)
HOMEMADE TAGLIOLINI WITH LAKE-FISH RAGOUT (1,3,4)
Risotto with perch fillet (minimum for 2) (1,4,7)
RISOTTO WITH PERCH FILLET (MINIMUM FOR 2) (1,4,7)
Potato gnocchi, aubergines, tomato SAUCE AND salted ricotta (1,3,4,7)
POTATO GNOCCHI, AUBERGINES, TOMATO SAUCE AND SALTED RICOTTA (1,3,4,7)
TORTELLI, buffalo ricotta and scamorza, tomato and basil sauce (1,3,7)
TORTELLI, BUFFALO RICOTTA AND SCAMORZA, TOMATO AND BASIL SAUCE (1,3,7)
beef stew-filled ravioli, demi-glace sauce (1,3,5,7,9)
BEEF STEW-FILLED RAVIOLI, DEMI-GLACE SAUCE (1,3,5,7,9)
meat
roast rack of lamb with red berry sauce (GF)
ROAST RACK OF LAMB WITH RED BERRY SAUCE (GF)
DUCK, BREAST and terrine, orange JELLY and braised endive (SG) (7,9)
DUCK, BREAST AND TERRINE, ORANGE JELLY AND BRAISED ENDIVE (SG) (7,9)
seared Beef entrecÔte (black angus), pesteda (typical seasoning mix with herbs and spices) and pak choi (GF)
SEARED BEEF ENTRECÔTE (BLACK ANGUS), PESTEDA (TYPICAL SEASONING MIX WITH HERBS AND SPICES) AND PAK CHOI (GF)
Fish
Fried perch fillet (1,3,4,5)
FRIED PERCH FILLET (1,3,4,5)
PIKE-PERCH WITH CHOPPED ANCHOVIES, CAPERS AND PARSLEY (GF) (4)
PIKE-PERCH WITH CHOPPED ANCHOVIES, CAPERS AND PARSLEY (GF) (4)
CATCH OF THE DAY IN SALT CRUST (MINIMUM FOR 2) (GF) (4,5)
CATCH OF THE DAY IN SALT CRUST (MINIMUM FOR 2) (GF) (4,5)
sides
Chips (5) (GF)
CHIPS (5) (GF)
Green salad
GREEN SALAD
Mixed salad
MIXED SALAD
Boiled vegetables
BOILED VEGETABLES
Services
Bread and cover
€ 3,00 per person
Bread and cover
- * FOR A BETTER PRESERVATION AND DUE TO FOOD HYGIENE REGULATIONS, A FEW PRODUCTS MIGHT BE BLAST CHILLED
- ** GF = GLUTEN FREE
- *** BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY, ITEMS MAY BE COOKED TO ORDER