Starters
  • ALLERGENS: 1. CEREALS CONTAINING GLUTEN, 2. CRUSTACEA, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOY, 7. MILK AND DERIVATES 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME, 12. SULPHUR DIOXIDE AND SULFITES, 13. LUPINE, 14. MOLLUSK
Pasta and rice
meat
Fish
sides
Services
  • * FOR A BETTER PRESERVATION AND DUE TO FOOD HYGIENE REGULATIONS, A FEW PRODUCTS MIGHT BE BLAST CHILLED
  • ** GF = GLUTEN FREE
  • *** BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY, ITEMS MAY BE COOKED TO ORDER
Top